November Menu

32 €

Served at lunch time only


Split peas soup, smoked halibut, crispy croutons

Or

Pig hooves on a toast, curly endive with walnuts

****

Oven-baked black seabream, crystallised celery and grapes 

Or

Kidneys cooked in their onion sauce with mustard

****

Grapefruit, Earl Grey tea, Chartreuse and pearls from Japan

Or 

Vanilla and salted caramel entremets