STARTERS

Seasonal mushrooms, watercress
(vegetarian)
29 euros
Farmed snails from Fontaines in their shells*,
Emulsified herb butter
30 euros
Amberjack in thin slices,
Crunchy vegetables, iodized broth
30 euros
Duck foie gras, citrus fruit - ginger bread
32 euros

FISHES

Pikeperch loin, butternut in brown butter,
Crunchy celery
39 euros
Portion of sole cooked at low temperature,
Coloured beetroots and New Zealand spinach
40 euros
Blue lobster, pasta with herbs,
Roasted Jerusalem artichokes and leeks
45 euros

MEATS

Roasted calf sweetbread, carrots with Fallot mustard seeds
And caramelized chestnuts
43 euros
Venison back in viennese, ceps
And pear with spicy wine
45 euros
Pigeon in cereal crust, parsnips cooked in salt, kale
47 euros

CHEESES

Fresh and ripened cheeses from our regions
16 euros

DESSERTS

Victoria pineapple with Timut pepper and yuzu
16 euros
Candied pear, crispy tile and farm cream sorbet
16 euros
Cooked and raw figs, Flavigny aniseed cream
16 euros
Ghana Grand Cru chocolate with cazette from Morvan
17 euros