Flavours of Autumn

110 €

This menu is served for the whole table until 13:30 for lunch and 21:00 for dinner 

Duck foie gras,

Citrus fruits - ginger bread

Amberjack in thin slices,

Crunchy vegetables, iodized broth

Pikeperch loin, butternut in brown butter,

Crunchy celery

Blue lobster, pasta with herbs,

Roasted Jerusalem artichokes and leeks 


Venison back in viennese, ceps

And pear with spicy wine


Fresh and ripened cheeses from our regions  


Cooked and raw figs,

Flavigny aniseed cream

Victoria pineapple with Timut pepper and yuzu

L’hôtel dispose de 2 chambres aménagées pour les personnes à mobilité réduite.

Le wine bar et le restaurant sont également accessibles par ascenseur depuis la réception.
The hotel has two rooms adapted for wheel chair access .

The wine bar and the restaurant can be reached by a lift from the reception area